A delicious way to serve fresh radishes!! We had the opportunity when we were in Provence to have radishes this way. First you dip the radish in room temperature butter then in coarse salt......... absolutely delicious!!!!!
Welcome to my blog! I would like to share with you my love of travel, fashion and healthy lifestyle! Over the more than 50 years as director and owner of Cameo Models, I have accumulated knowledge that I would love to share with you! I hope that you will follow my new journey and I would enjoy hearing from you with regards to any suggestions you may have!!!
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Mustard Crusted Salmon paired with Cave Springs Chardonnay
As part of the cool climate chardonnay collection of recipes I decided to try Chefs Steve & Jaqueline Del Col"s mustard crusted sal...
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I am back from an amazing tour of Sicily and I am very excited to relive and share it with you! Our first night in Palermo was a w...
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Happy Canada Day everyone!!!! Thanks to Warren Greenhouse for the lovely geraniums and million bells flowers! Enjoy your week-end!!!!! ...
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I like to give myself a self-imposed goal of walking at least 6000 steps a day. I have always used a fitness band to track my steps....yest...
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