Mustard Crusted Salmon paired with Cave Springs Chardonnay

As part of the cool climate chardonnay collection of recipes I decided to try Chefs Steve & Jaqueline Del Col"s mustard crusted salmon! It was delicious, paired with Cave Spring's chardonnay!  Here is their recipe:
Ingredients
Fresh salmon filet approx. 3 cm wide
For crust
1/4 cup grainy mustard
1tbsp. olive oil
1 tbsp. minced chives
Salt fillets 30  min. before cooking
Spoon on liberally then broil for 5-7 minutes, or bake for 15 minutes at 425 min. ( was also good)
Enjoy!!!!