Thursday, 17 August 2017
Homemade Hummus.....A Delicious Heathy Snack
Homemade hummus is so easy, especially when you use a hand held immersion blender. Just mix 1 can of drained chickpeas with garlic, olive oil and tahini ( you can delete tahini or substitute peanut butter) season to taste with salt & pepper and if you like add 1 tsp. cumin until smooth. It is great served with raw veggies or pita bread at a fraction of the cost of store bought!!!!!!!!
Subscribe to:
Post Comments (Atom)
Mustard Crusted Salmon paired with Cave Springs Chardonnay
As part of the cool climate chardonnay collection of recipes I decided to try Chefs Steve & Jaqueline Del Col"s mustard crusted sal...
-
I am back from an amazing tour of Sicily and I am very excited to relive and share it with you! Our first night in Palermo was a w... -
Happy Canada Day everyone!!!! Thanks to Warren Greenhouse for the lovely geraniums and million bells flowers! Enjoy your week-end!!!!! ... -
I like to give myself a self-imposed goal of walking at least 6000 steps a day. I have always used a fitness band to track my steps....yest...
No comments:
Post a Comment