Wednesday, 24 May 2017

Our Welcome Dinner at Spinnato in Palermo, Sicily!!

I am back from an amazing tour of Sicily and I am very excited to relive and share it with you! Our first night in Palermo was a welcome dinner at the elegant Spinnato Restaurant. We began our dinner with Sicily's famous caponata, made with eggplant, tomatoes, olives, capers, celery, onion, red wine vinegar and olive oil. It was served with their home made bread, an assortment of cheese, olives and grilled and deep fried vegetables. After that we ordered from the menu, either fish, meat or pasta, followed by an assortment of delicious desserts.  I chose the chocolate mousse with shaved Sicilian chocolate! I almost forgot....the wine... Red... White... and Prosecco!!!!!
I would like to thank Paula from MPtours, Maria from Relish Cooking Studio and our guide Lorenzo Di Palma for making this a trip of a lifetime!!!!




     








                                                                                                   






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