Saturday, 27 May 2017
An Amazing Lunch at Agriturismo Sanacore, Trapani
A highlight of our trip and one of my favourite meals was at the Agriturismo Sanacore in Trapani. We enjoyed the best caponata I have ever tasted along with their home made bread, olives, cheese and a rice ball filled with meat and mozzarella. We also had busiate, a wonderful fresh pasta that is rolled around a skewer and forms a corkscrew, with a fresh tomato sauce, served with their own red wine from their vineyard. For dessert we had fresh fruit in white wine! As a special treat I brought back their lemon olive oil. If you are ever in Sicily be sure to visit them!!!! www.sanacore.it
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