Saturday 11 April 2020
blueberry Lemon Scones for Easter Brunch
Easy blueberry scones for that special holiday brunch!!!! Mix 2 cups all purpose flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/3 cup sugar. Add 8 tbsp. of grated cold butter and 1 tsp. of lemon zest. Mix 1/2 cup sour cream with 1 egg and mix thoroughly. Add 1 cup frozen blueberries. Pat into a rectangle on a lightly floured board , sprinkle with sugar and cut into triangles. Place on parchment lined cookie sheet and bake at 400 degrees for 18 minutes. Enjoy!!!!!
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