Catania Street Food

We next had a gastronomic food tour of Catania, including a food passport that our guide Aureliano stamped for us at each of the food stations.  Including tumozzu, a typical Sicilian cheese served with olives, homemade bread and wine,  Anciova, a salt cured anchovy,  Cipollina, a puff pastry stuffed with tomato, onion, mozzarella and ham,  Arancino,  Sicilian rice balls deep fried with various stuffings ( my favourite )  Seltz, a fizzy fruit flavoured drink and last of all Catania's famous Pistachio Granita!!!!