Friday, 9 June 2017
Catania Street Food
We next had a gastronomic food tour of Catania, including a food passport that our guide Aureliano stamped for us at each of the food stations. Including tumozzu, a typical Sicilian cheese served with olives, homemade bread and wine, Anciova, a salt cured anchovy, Cipollina, a puff pastry stuffed with tomato, onion, mozzarella and ham, Arancino, Sicilian rice balls deep fried with various stuffings ( my favourite ) Seltz, a fizzy fruit flavoured drink and last of all Catania's famous Pistachio Granita!!!!
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