Opa! Santorini and Moussaka

What does eggplant and Santorini have in common?  They are both beautiful and they are both Greek!!  I loved Santorini with it's wonderful scenery, Greek culture, cuisine and the warmth and friendliness of the people that live there.  I can't resist buying eggplant as it is the most beautiful vegetable I have ever seen, and I can't resist the amazing traditional moussaka  (a layered eggplant and meat dish)  Just slice the eggplant in 1/2 inch rounds, brush with oil and bake in a 350 degree oven until lightly browned.  Arrange half the slices in a baking dish, sprinkle with breadcrumbs, cover with your favourite meat and tomato sauce, cover with remaining eggplant and finish with béchamel sauce that you add a  couple of eggs and a pinch of nutmeg. Sprinkle top with parmesan and breadcrumbs. Bake for 30 to 40 minutes in 350 degree oven until lightly browned!  All you have to do then, is sit back with a favourite glass of wine, a greek salad and you are back in Santorini!!!