These easy to make cheese and egg white crisps are a perfect low carb snack with a glass of wine!!!
Preheat oven to 400 degrees......mix together 1 cup of shredded cheese with 2 egg whites. I used a mini non stick muffin pan.....place a teaspoon of cheese mixture for each crisp...spread out to form a thin layer. Bake for 10 to 15 minutes until the crisps are golden. Enjoy!!!!!!
Welcome to my blog! I would like to share with you my love of travel, fashion and healthy lifestyle! Over the more than 50 years as director and owner of Cameo Models, I have accumulated knowledge that I would love to share with you! I hope that you will follow my new journey and I would enjoy hearing from you with regards to any suggestions you may have!!!
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