Monday 5 February 2018

Low Carb Cheese and Egg White Crisps

These easy to make cheese and egg white crisps are a perfect low carb snack with a glass of wine!!!
Preheat oven to 400 degrees......mix together 1 cup of shredded cheese with 2 egg whites.  I used a mini  non stick muffin pan.....place a teaspoon of cheese mixture for each crisp...spread out to form a thin layer.  Bake for 10 to 15 minutes until the crisps are golden.  Enjoy!!!!!!


No comments:

Post a Comment

Mustard Crusted Salmon paired with Cave Springs Chardonnay

As part of the cool climate chardonnay collection of recipes I decided to try Chefs Steve & Jaqueline Del Col"s mustard crusted sal...